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Redbud Jelly (& Syrup)
Ingredients
  • 4 cups redbud flower petals
  • 4 cups water
  • 2 Tbsp. lemon juice
  • 1 to 4 cups sugar (amount varies depending on pectin used, see notes)
  • 1 box (1.75 oz.) pectin (Regular or Low Sugar, see notes)
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