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Cinnamon Roll Casserole
Ingredients
  • 3 tablespoons unsalted butter, melted
  • 2 cans (12.4 ounces each) refrigerated cinnamon rolls, 16 rolls, total
  • 3 large eggs, beaten
  • ⅔ cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅓ cup maple syrup
  • 1 cup chopped pecans, or any other nuts
  • glaze, that comes with the cinnamon rolls packs
Steps
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