Chile Relleno Bake

12tomatoes.com

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

Yuck. I added zucchini and not enough cheese and it was bland, bland, bland!!!

7 to 8 poblano peppers, large is better

4 cups Mexican blend cheese, shredded

6 eggs

1 ⅓ cups milk

¼ cup flour

1 teaspoon baking powder

½ teaspoon garlic powder

½ teaspoon cumin

½ teaspoon salt

½ black pepper

Note: Ingredients may have been altered from the original.

Directions at 12tomatoes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer