Chicken Fajitas Indoors (From America's Test Kitchen)

organizedcooking.blogspot.dk

Hello Kirsti

⅓ cup lime juice (from 2 to 3 limes)

6 tablespoons vegetable oil

3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)

1 tablespoon Worcestershire sauce

1 ½ teaspoons brown sugar

1 jalapeño chile , seeds and ribs removed, chile minced (I leave this out)

1 ½ tablespoons minced fresh cilantro leaves

Table salt and ground black pepper

3 boneless, skinless chicken breasts (about 1 ½ pounds), trimmed of fat, breasts pounded to ½-inch thickness

1 large red onion (about 14 ounces), peeled and cut into ½-inch-thick rounds (do not separate rings)

1 large red bell pepper (about 10 ounces), quartered, stemmed, and seeded

1 large green bell pepper (about 10 ounces), quartered, stemmed, and seeded

8 to 12 plain flour tortillas (6-inch)

Note: Ingredients may have been altered from the original.

Directions at organizedcooking.blogspot.dk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer