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Ingredients
  • 225g Self Raising Flour
  • 1 teaspoon Baking Powder
  • 225g Soft Butter
  • 225g Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 4 Large Eggs, Beaten
  • 1 or 2 Tablespoons milk
  • subheading: For the Filling:
  • 300ml Double Cream
  • 1 Tablespoon Icing Sugar
  • ΒΌ teaspoon Vanilla Extract
  • 5 to 6 Tablespoons Raspberry Jam
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