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Almond Amaretto Pound Cake
Ingredients
  • subheading: For the Almond Amaretto Pound Cake:
  • 2 and ¼ cups (330 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 12 ounces (340 grams) unsalted butter at room temperature
  • 8 ounces (226 grams) full-fat cream cheese at room temperature
  • 2 cups (397 grams) granulated sugar
  • ¼ cup (57 grams) amaretto liqueur
  • 1 teaspoon almond extract
  • 5 large eggs at room temperature
  • subheading: For the Almond Cream Cheese Frosting:
  • 4 ounces full-fat cream cheese, room temperature
  • 2 ounces unsalted butter, room temperature
  • 2 and ½ cups confectioners' sugar, sifted, more if needed
  • ⅛ teaspoon salt (tiny pinch!)
  • 1 Tablespoon amaretto liqueur
  • ½ teaspoon almond extract
  • 1 Tablespoon heavy cream
  • subheading: For Decoration:
  • ½ cup sliced almonds
Steps
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