Spicy Instant Pot Taco Soup

101cookbooks.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

2 tablespoons extra-virgin olive oil

1 large onion chopped

3 cloves garlic chopped

3 tablespoons taco seasoning

½ cup quinoa rinsed

4 cups water

¼ teaspoon salt

2 14- ounce cans pinto beans rinsed OR 3 ½ cups cooked pinto beans

1 ½ cups corn

1 14- ounce can crushed tomatoes

1 cup favorite red salsa

subheading: Serve with:

toasted pepitas or almonds, cilantro, avocado, salted yogurt (use non-dairy to keep it vegan), lime wedges

Directions at 101cookbooks.com

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