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Ingredients
  • braising or stewing beef such as shin, cut into small pieces
  • oil for frying
  • onions 2 small, chopped
  • ginger a large walnut-sized piece, peeled and chopped
  • garlic 1 clove, crushed
  • scotch bonnet chilli 1, seeded and finely chopped
  • dried thyme ½ tsp
  • allspice berries 8
  • cinnamon stick 1
  • beef stock 800ml
  • coconut milk 400g tin
  • sweet potatoes 300g, peeled and cut into 2 to 3cm chunks
  • spinach 250g, washed and chopped
Steps
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