https://www.copymethat.com/r/GxUmoOS0o/beef-burgundy-with-mushrooms/
59135010
Ri7slZ4
GxUmoOS0o
2024-10-06 07:27:21
Beef Burgundy with Mushrooms
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Ingredients
- 1.5 to 2 lbs lean stew beef
- 1 teaspoon chopped garlic
- 2 cups red wine
- 1 can reduced fat cream of mushroom soup (like Campbell’s Healthy Request)
- 1 cup beef broth
- 1 package Lipton Onion Soup Mix
- 2 cups sliced mushrooms
- 2 medium onions, sliced
- 3 tablespoons flour
- ½ cup water
Steps
Directions at jugglingwithjulia.com
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