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Keto Cranberry Relish Sweet & Deliciously Tangy!
Ingredients
  • 90 ml white wine vinegar
  • 8 to 12 tablespoons Swerve or xylitol (to taste)
  • 50 g shallot very finely minced
  • 1 rosemary spring very finely chopped
  • 400 g cranberries
Steps
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