Baby Back Ribs with Cranberry Barbeque Sauce

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

1 can (12 oz.) beer

1 packet onion soup mix

2 slabs baby back pork ribs

1 can (20 oz.) whole cranberry sauce

½ cup Savannah Bee Sourwood honey

2 Tablespoons vinegar

1 teaspoon chili powder

1 teaspoon Old Bay seasoning

½ teaspoon cayenne pepper

½ teaspoon garlic powder

Directions at savannahbee.com

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