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She Stacks Her Cooked Pasta in a Pan. When I See What She Makes— I Can’T Wait to Try It!
Ingredients
  • 1 pound Rigatoni
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 2 garlic gloves, crushed
  • ¼ teaspoon freshly ground pepper
  • 1 can (28 ounces) good quality crushed tomatoes
  • Butter, for pan
  • Salt
  • 1 cup Parmesan cheese, finely grated
  • 8 ounces coarsely grated mozzarella cheese
Steps
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