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German Chocolate Cake
Ingredients
  • 3 cups flour
  • 1 tsp baking soda
  • 1 small spoon salt
  • 1 cup buttermilk
  • 4 eggs whites, whiskered
  • 1 cup boiling water
  • 5 ounces German chocolate
  • 2 cups sugar
  • 1 cup butter, softened
  • 4 egg yolks
  • 1 tsp vanilla
  • subheading: Coconut Pecan Frosting:
  • 3 egg yolks
  • 2 cups peeled coconut
  • 1 cup divided pecans
  • 1 cup sugar
  • ½ cup butter
  • 1 cup evaporated milk ( 12 oz)
  • 1 tsp vanilla
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