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This Is So Good That I Get Requests for Sunday Brunch All the Time!
Ingredients
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1 pound ground breakfast sausage
  • 3 tablespoons all-purpose flour
  • 2 and ½ cups milk
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped for garnish (optional)
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