Maafe (Senegalese Peanut Stew)

gypsyplate.com

empeebee

Bipedal omnivore

2 lbs chicken or beef, cut into chunks (see note 1)

subheading: To marinate the meat:

1 tsp paprika

1 tsp garlic, finely chopped or minced

1 tsp ginger, finely chopped or minced

½ tsp salt

½ tsp freshly cracked black pepper

subheading: For Maafe:

1 large onion, chopped

1 Tbsp garlic, minced

1 Tbsp ginger, minced

1 jalapeño, finely chopped (See note 2)

3 Tbsp tomato paste

1 cup tomato sauce or crushed tomatoes

1 tsp paprika

1 to 2 tsp red chili flakes (I used 2)

1 red bell pepper, cut into chunks

1 green bell pepper, cut into chunks

10 to 12, baby carrots

3 cups chicken broth

½ cup peanut butter

3 to 4 Tbsp oil

Salt to taste

Directions at gypsyplate.com

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