Chocolate Cake with Cream Cheese Frosting: Delicious

chelsweets.com

MamaSue

subheading: Chocolate Cake Recipe:

2 cups all-purpose flour (260g)

2 cups granulated sugar (400g)

¾ cup unsweetened baking cocoa (75g)

2 tsp baking powder (8g)

1 ½ tsp baking soda (9g)

1 tsp fine salt (6g)

1 cup warm water (240g)

1 cup buttermilk (240g)

½ cup vegetable oil (110g)

2 large eggs, room temperature (112g)

2 tsp vanilla extract (8g)

subheading: Cream Cheese Buttercream Frosting:

1 ½ cups unsalted butter, room temperature (339g or 3 sticks)

1 cup full-fat cream cheese, room temperature (226g or 8 oz.)

1 Tbsp vanilla extract (12ml)

1 tsp fine salt (6g)

7 cups powdered sugar (904g or a 2 lb. bag)

Directions at chelsweets.com

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