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Lamb Pulao (Instant Pot Recipe)
Ingredients
  • 500g diced lamb shoulder
  • 1 tsp garam masala
  • 1 inch ginger, grated
  • 5 garlic cloves, crushed
  • 1 tsp madras paste
  • 1 tbsp Concentrated liquid stock of choice/ 1 stock cube
  • 1 large/2 small or medium onions, diced
  • 1.5 cups rice
  • 1.5 cups water
  • 2 bay leaves
  • 1 cinnamon stick
  • Optional: 2 tsp salted butter, chopped coriander/wild garlic
Steps
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