https://www.copymethat.com/r/GukeNbmCL/lemon-blueberry-layer-cake/
3490350
lROPzXF
GukeNbmCL
2024-09-08 01:13:52
Lemon Blueberry Layer Cake
![](https://cdn.copymethat.com/media/lemon-blueberry-layer-cake-20160420230126359247dllj1.jpg)
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Ingredients
- subheading: CAKE:
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 and ¼ cups (250g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 4 large eggs, at room temperature1
- 1 Tablespoon vanilla extract
- 3 cups (345g) sifted all-purpose flour, (spoon & leveled)2
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) buttermilk3
- zest + juice of 3 medium lemons4
- 1 and ½ cups blueberries, fresh (258g) or frozen (do not thaw-- 275g)
- 1 Tablespoon all-purpose flour
- subheading: CREAM CHEESE FROSTING:
- 8 ounces (224g) full-fat brick style cream cheese, softened to room temperature5
- ½ cup (115g) unsalted butter, softened to room temperature
- 3 and ½ cups (420g) confectioners' sugar
- 1 to 2 Tablespoons (15 to 30ml) heavy cream6
- 1 teaspoon vanilla extract
- pinch salt
Steps
Directions at sallysbakingaddiction.com
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