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Lemon Vanilla Pound Cake Low Carb
Ingredients
  • subheading: For Pound Cake:
  • 2 ½ cup almond flour
  • 8 oz cream cheese
  • ½ cup unsalted butter softened
  • 8 eggs
  • 1 ½ cups Erythritol
  • 1 ½ tsp vanilla extract
  • ½ tsp lemon extract
  • ½ tsp salt
  • 1 ½ tsp baking powder
  • subheading: For glaze:
  • 3 tbsp heavy whipping cream
  • ½ tsp vanilla extract
  • ¼ cup Erythritol
Steps
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