Easy French Dip Sandwiches {Crockpot or Instant Pot Recipe}

3 lb beef steak or roast, thinly sliced (into about 2 to 3" strips) (Chuck roast, sirloin steak, petite sirloin all work! See notes)

2 cups water

2 tsp onion powder

1 tsp garlic powder

1 packet au jus gravy mix (1 oz. packet) *see notes

1 packet brown gravy mix (1 oz. packet)

salt & pepper to taste (If needed. I added ½ tsp each.)

8 hoagie rolls, or french bread rolls

8 provolone cheese slices (or more if you want it extra cheesy!)

butter, optional (for buttering bread rolls)

Directions at thatsdeelicious.com

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