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Ingredients
  • subheading: For the Cupcakes:
  • 1 cup Guinness stout
  • 1 cup unsalted butter, at room temperature
  • ¾ cup Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1½ teaspoons baking soda
  • ¾ teaspoons salt
  • 2 eggs
  • ⅔ cup sour cream
  • subheading: For the Whiskey Ganache Filling:
  • 8 ounces bittersweet chocolate
  • ⅔ cup heavy cream
  • 2 tablespoons butter, at room temperature
  • 2 teaspoons Irish whiskey
  • subheading: For the Baileys Frosting:
  • 2 cups unsalted butter, at room temperature
  • 5 cups powdered sugar
  • 6 tablespoons Bailey's Irish Cream
Steps
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