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Baked Chicken and Ricotta Meatballs with Broccolini
Ingredients
  • 2 bunches (14 ounces)broccolini, rough stems trimmed and thick pieces cut lengthwise
  •  
  • 2 lemons, 1 juiced and 1 thinly sliced
  •  
  • 4 tablespoonsolive oil, divided
  •  
  • kosher salt, to taste
  •  
  • ½ teaspooncrushed red pepper flakes, or more to taste
  •  
  • 1 large egg
  • 2 clovesgarlic, grated or minced
  •  
  • ¾ cupricotta cheese
  •  
  • ½ cupfresh parsley, roughly chopped
  •  
  • ¾ cuppanko breadcrumbs
  •  
  • 1 poundground chicken
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  • grated Parmesan cheese, for sprinkling (optional)
Note: Ingredients may have been altered from the original.
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