Quick Smoky Red Lentil Stew with Greens (Vegan)

thefirstmess.com

mjlevo

3 tablespoons olive oil

2 large carrots, small dice

1 medium yellow onion, small dice

2 stalks celery, small dice

3 cloves of garlic, minced

1 tablespoon balsamic vinegar

2 tablespoons smoked paprika

¼ teaspoon ground cumin

¼ teaspoon cayenne pepper

1 ¼ cups red lentils, rinsed

4 cups vegetable stock

sea salt and ground black pepper, to taste

2 tablespoons fresh lemon juice (from ½ a large lemon)

1 cup chopped fresh kale at the end and let wilt

Note: Ingredients may have been altered from the original.

Directions at thefirstmess.com

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