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Instant Pot Mac and Cheese
Ingredients
  • 2 cups elbow macaroni uncooked
  • 1 tablespoon unsalted butter
  • ⅛ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup chicken stock low-sodium
  • 1 cup water
  • 1 12 oz. can evaporated milk
  • 1.75 cup shredded mild cheddar cheese
  • 1.25 cup shredded mozzarella cheese
  • ¼ tsp ground black pepper
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