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Ingredients
  • 3 cans (16 oz) Bush's® Navy Beans
  • 5 thick cut slices of bacon
  • 2 cups kale, stems removed and chopped
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 2 carrots, thinly sliced
  • 4 stalks celery, thinly sliced
  • 2 cans (16 oz) reduced sodium chicken broth
  • 1 tsp black pepper
  • 1 tsp cumin
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