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Instant Pot Bacon Jalapeño Popper Chicken
Ingredients
  • 2 tablespoons (¼ stick) salted butter
  • 1 pound thick-cut bacon, diced (cutting with kitchen shears makes this very easy)
  • 1 large yellow onion, diced
  • 5 large jalapeño peppers, divided (see the yellow “Jeffrey Sez” section). Slice 4 longways into thin strands with ribs and seeds removed and slice 1 into thin disks with ribs and seeds in tact for garnish.
  • 3 cloves (1 tablespoon) garlic, minced or pressed
  • 3 pounds chicken breasts, sliced into bite-size strands
  • 1 cup chicken broth (I used 1 teaspoon Chicken Better Than Bouillon + 1 cup water)
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder (optional)
  • 1 teaspoon dried cilantro (optional)
  • 4 cups (two 8-ounce bags) shredded Mexican cheese blend
  • Two 5.2 ounce packages of Boursin or 8-ounce brick of cream cheese, cut into small chunks
Steps
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