LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons olive or canola oil
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 (14 ounce) package extra firm tofu, preferably frozen and thawed
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon ancho chile powder
  • Cayenne pepper to taste, (optional)
  • 2 (14 ounce) cans fire roasted tomatoes
  • 2 tablespoons tomato paste
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 (14 ounce) can kidney beans, drained and rinsed
  • 1 cup vegan ale
  • 1 cup frozen corn, thawed
  • Salt and pepper to taste
  • Toppings (optional)
  • Vegan sour cream, cashew cream, or yogurt
  • Hot sauce
  • Chopped scallions
  • Avocado slices
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer