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Picnic Bento Lunch
Ingredients
  • 3 peach slices, halved
  • 6 pearl-size mozzarella balls
  • 2 thin slices prosciutto, cut into 6 pieces
  • ½ cup cooked cheese tortellini (see Tip)
  • 2 tablespoons diced carrot
  • 2 tablespoons corn
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon grated Parmesan cheese
  • 1 cup cherries
  • 3 to 5 mini bell peppers
  • 1 tablespoon sunflower seeds
Steps
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