Maggiano’s Little Italy Stuffed Chicken Florentine

Serve the Stuffed Chicken Florentine With Angel Hair Pasta, and a White Wine Garlic Cream Sauce, with spinach, tomatoes, and onions.

3 oz Ricotta cheese

1 oz fresh spinach, cut ¾"

4 oz Mozzarella cheese, shredded

¼ tsp garlic, minced

3 oz Asiago cheese

2 (4 oz) chicken breasts, boneless

1 c seasoned flour (add your favorite herbs and spices to flour)

1 c seasoned bread crumbs

1 egg

2 T water

1 T Canola oil

Note: Ingredients may have been altered from the original.

Directions at maggianos.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer