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Ingredients
  • 30 fresh okras (ladies fingers, sliced diagonally)
  • 9 cloves garlic (minced)
  • 10 shrimp (shelled and deveined)
  • 15 fresh red chilies (blend them)
  • 3 teaspoon toasted Belacan (Malaysian Shrimp Paste)
  • 3 red chili (sliced)
  • cooking oil
  • salt to taste
Note: Ingredients may have been altered from the original.
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