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Pork Chops with Vinegar Peppers
Ingredients
  • 3 tablespoons sugar
  • Salt and pepper
  • 4 (8- to 10-ounce) bone-in pork rib chops , 1 inch thick, trimmed
  • ⅓ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion , halved and sliced thin
  • 8 garlic cloves , lightly crushed and peeled
  • 2 anchovy fillets , rinsed, patted dry, and minced
  • 2 cups thinly sliced sweet green vinegar peppers
  • 1 sprig fresh rosemary
  • 1 cup Walden chicken bone broth
  • ½ cup red wine vinegar
  • 1 tablespoon unsalted butter
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