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Cinnamon Rolls (Cinnabon Clone) by Marmie On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: Dough:
  • 240 grams milk
  • 65 grams Butter
  • 2 eggs
  • 1 teaspoon salt
  • 650 grams bakers flour
  • 100 grams sugar
  • 10 grams dry yeast
  • subheading: Filling:
  • 250 grams brown sugar, to taste, dark or light
  • 65 grams Butter, room temperature
  • 2 ½ tablespoons cinnamon
  • subheading: Icing:
  • 250 grams raw sugar
  • 55 grams Butter
  • 125 grams cream cheese
  • 1 centimetre vanilla bean
  • ⅛ teaspoon salt
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