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Beef and Noodle Casserole
Ingredients
  • 1 lb lean ground beef
  • ¼ teaspoon garlic salt
  • salt and pepper to taste
  • 1 (15 oz) can tomato sauce
  • 1 (8 oz) package wide egg noodles, uncooked
  • ¾ cup sour cream
  • 1 cup small curd cottage cheese
  • ½ cup green onions, finely diced
  • 1 cup sharp cheddar cheese, shredded
Steps
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