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Ingredients
  • Butter or olive oil
  • Large eggs
  • Salt
  • Pepper
  • Milk or cream (optional)
  • Optional Extras: minced fresh herbs, grated cheese, sautéed mushrooms, caramelized onions, crumbled bacon, spring onions, diced tomatoes, tomato sauce, or any other little bits or spoonfuls that would be tasty with eggs.
  • subheading: EQUIPMENT:
  • Small ramekins (2 to 3 ounces for baking single eggs, 5 to 6 ounces for baking two eggs)
  • Roasting pan, cake pan, or other oven-safe dish
  • Clean dish towel
Note: Ingredients may have been altered from the original.
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