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Louisiana Pickled Shrimp in a Jar
Ingredients
  • 2 lbs peeled & deveined large gulf shrimp (tail on or off), cooked
  • 2 lemons
  • 1 small vidalia or other sweet onion, sliced thinly
  • ⅔ C olive oil
  • ⅓ C white wine vinegar
  • 1 Tbsp Creole seasoning
  • 1 tsp salt
  • 1 tsp minced garlic
  • 1 tsp granulated sugar
  • ½ tsp mustard seeds
  • ½ tsp red pepper flakes
  • ½ tsp dried parsley
  • 4 bay leaves
  • splash Worcestershire sauce
Note: Ingredients may have been altered from the original.
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