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Irish Bean & Cabbage Stew Canning
Ingredients
  • 3 cups dried pinto beans
  • 3 cups diced onion
  • 4 celery stalks, center with leaves preferably
  • 12 garlic cloves, minced
  • 3 cups cubed sweet potato, approx. 2 large or 3 medium potatoes
  • 3 cups diced carrots, approx. 8 to 10 medium carrots
  • 3 cups loosely packed diced tomato, optional
  • 3 cups loosely packed chopped green cabbage, approx. ½ head of cabbage
  • 10 cups of beef broth
Note: Ingredients may have been altered from the original.
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