Servings: 8

1 cup Karo Light Syrup (spray cup w/Pam) 1 cup Karo Light Syrup (spray cup w/Pam)
3 eggs (stirred to break up) 3 eggs (stirred to break up)
1/2 cup sugar ½ cup sugar
1 tsp vanilla 1 tsp vanilla
Heaping cup of pecans, rough chopped Heaping cup of pecans, rough chopped
2 T melted butter 2 T melted butter
Deep dish frozen pie crust, thawed NOTE: Pillsbury roll-out crust in my own pie plate better. Pie crust burns in thin aluminum pan Deep dish frozen pie crust, thawed NOTE: Pillsbury roll-out crust in my own pie plate better. Pie crust burns in thin aluminum pan

Stir together Karo Syrup, eggs, sugar and vanilla
Add pecans and stir
Add melted butter and stir
Pour into thawed crust NOTE: Better to use Pillsbury refrigerated crust in my own pie plate - aluminum pan tended to burn the bottom crust
Bake at 350 degrees until it barely "jiggles" in the middle (about an hour) IMPPORTANT: Be sure to remove pie when it still has a little bit of "jiggle" or else it'll be over-done.