Cheese-Stuffed Homemade Ravioli with White Wine Sauce

olivesfordinner.com

subheading: FOR THE CHEESE FILLING:

1 can of full-fat coconut milk

1 tsp coconut vinegar

½ tsp salt

1 ½ tsp powdered agar

2 TB nutritional yeast

½ cup of Daiya mozzarella shreds

pinch of dried nutmeg

a few dashes of fresh-cracked pepper

subheading: FOR THE BROTH (TO USE IN THE SAUCE):

4 TB olive oil

2 large onions, roughly diced

10 oz white mushrooms, quartered

1 TB large-crystal salt

4 cups water

subheading: FOR THE PASTA DOUGH:

3 tsp of The Vegg

6 tsp Ener-G

¾ cup water

2 cups “00” flour

subheading: FOR THE SAUCE:

1 TB Earth Balance

1 TB olive oil

½ cup bella mushrooms, thinly sliced

2 shallots, minced

4 cloves garlic, minced

¾ cup dry white wine

1 cup onion-mushroom broth (listed above)

½ tsp salt

¼ cup chopped walnuts

3 TB chopped fresh parsley

Directions at olivesfordinner.com

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