Air fryer chicken thighs

4 bone in, skin on thighs, trimmed of excess fat and skin

½ tsp kosher salt

1 tsp smoked paprika

1 tsp garlic powder

½ tsp oregano

½ tsp onion powder

Preheat air fryer to 380° for 5 minutes. After preheating, spray with cooking spray, if desired

Add the chicken thighs to a large ziplock bag or a bowl with a lid. Top with seasonings, shake to coat

Remove from the bag and place chicken in the fryer, skin side down, for 12 minutes

Turn thighs over and cook for additional 10 to 15 minutes. Cook for additional 4 minute intervals to reach desired crispiness

Done when internal temp is 165°

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