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Ingredients
  • 8 (5 ounce) salmon fillets, with skin
  • ¼ cup olive oil
  • 4 plum tomatoes, diced
  • ½ cup crumbled feta cheese
  • ¼ red onion, diced
  • 1 tablespoon chopped fresh basil
  • 4 kalamata olives, sliced
  • 1 tablespoon lemon juice
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