Servings: 8

8 cups water 8 cups water
5 cubes beef bouillon 5 cubes beef bouillon
1 cube chicken bouillon 1 cube chicken bouillon
1 celery stalk, chopped 1 celery stalk, chopped
1 carrot, peeled and chopped 1 carrot, peeled and chopped
1 onion, chopped 1 onion, chopped
½ teaspoon garlic, minced ½ teaspoon garlic, minced
1 cup shiitake or portabella mushrooms, thinly sliced and divided 1 cup shiitake or portabella mushrooms, thinly sliced and divided
2 green onions, sliced 2 green onions, sliced

In a stockpot over high heat, combine water bouillon, celery, carrot, onion, garlic and ½ cup mushrooms.
Bring to a boil.
Cover; reduce heat to medium and simmer for 45 minutes.
Strain broth, discarding vegetables.
Garnish broth with remaining mushrooms and green oinons.