https://www.copymethat.com/r/GmsPn4EWf/salmon-burgers-or-patties/
131353209
uOTWkHd
GmsPn4EWf
2024-10-28 15:37:45
Salmon Burgers (or Patties)
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Servings: 4
Servings: 4
Ingredients
- subheading: Burgers/Patties:
- 1 ½ pounds salmon fillet, skin removed, cut into large chunks
- 3 scallions (white and light green parts), sliced
- juice of 1 small lemon
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 2 Tablespoons of favorite mayo
- ¼ cup panko or gluten-free breadcrumbs
- buns for serving (omit if desired)
- 2 cups baby arugula (on burger or on side)
- subheading: Olive Mayo:
- ½ cup favorite mayo
- ¼ cup pitted kalamata olives, chopped
- juice of ½ small lemon
- sea salt and black pepper tot taste
Steps
- Cut the salmon into 1 to 2-inch chunks and place in the freezer for 15 minutes to firm up.
- Meanwhile, make the olive mayo: in a medium bowl, combine the mayo, olives and lemon juice. Season to taste with sea salt and pepper. Set aside.
- When 15 minutes are up, transfer salmon to food processor along with scallions, lemon juice, kosher salt, pepper and mayo. Pulse 3 to 4 times for a couple of seconds each time, until blended but still a bit chunky. Add the breadcrumbs and pulse 1 or 2 more times just to combine.
- Form mixture into 4 patties; if mixture feels too wet, add more breadcrumbs.
- Heat a sauté pan over medium heat (or heat grill to medium). Add the burgers and cook for about 5 minutes per side, until nicely browned and cooked through.