https://www.copymethat.com/r/Gm2dbSKN/filipino-chicken-adobo/
103417
wSsRBm5
Gm2dbSKN
2024-09-22 06:19:02
Filipino Chicken Adobo
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America's Test Kitchen's version of Filipino Adobo, using chicken thighs. I substitute boneless/skinless for speed. Super simple and SO tasty. Probably my favorite chicken dish at the moment.
Ingredients
- 8 (5 to 7 oz.) Bone-in chicken thighs, trimmed
- note: I substitute boneless/skinless just fine
- ⅓ Cup Soy Sauce
- 1 (13½ oz.) can Coconut Milk
- ¾ Cider vinegar
- 8 garlic cloves, peeled and kept whole
- 4 bay leaves
- 2 tsp. black pepper
- scallions, sliced thinly (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at media-cache-ec0.pinimg.com
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