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Mardi Gras Shrimp Po’ Boy with Homemade Remoulade and Romaine Salad
Ingredients
  • In The Box
  • 1 Romaine Heart
  • 2 Roma Tomatoes
  • 16 Shrimp
  • 2 tsp. Cajun Seasoning
  • 1½ oz. Mayonnaise
  • 1 oz. Dill Pickle Relish
  • 2 Italian Rolls
  • ½ fl. oz. Seasoned Rice Vinegar
  • ½ oz. Honey
  •  
  • In Your Kitchen
  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls
  • 1 Small Bowl
  • 1 Grill Pan or Outdoor Grill
  •  
  • Recipe shown serves 2
Steps
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