Fudgy Sourdough Discard Brownies

theperfectloaf.com

Tatia Veltkamp

Nonstick cooking spray or unsalted butter, for greasing the pan

141 grams ( 10 tablespoons) unsalted butter, cut into 1-inch pieces

63 grams ( ¾ cup) Dutch-process or natural cocoa powder

2 teaspoons vanilla extract

267 grams ( 1 ⅓ cups) granulated sugar

5 grams ( 1 ½ teaspoons) Diamond Crystal or ¾ teaspoon Morton kosher salt

100 grams ( 2 large) eggs

110 grams ( ½ cup) sourdough starter discard (unfed, 100% hydration)

85 grams ( 3 ounces, ½ cup) chopped bittersweet chocolate or chocolate chunks/chips, divided

Flaky sea salt

Directions at theperfectloaf.com

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