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Ingredients
  • 675 grams (3 ¼ cups) wet okara
  • 105 grams (¾ cup) vital wheat gluten
  • 50 grams (½ cup) soy flour
  • 40 grams (⅓ cup) tapioca starch
  • 35 grams (⅓ cup) rice flour
  • 1 tablespoon vegetable oil
  • 2 teaspoons fine sea salt
  • 1 teaspoon sugar
  • ¼ teaspoon MSG
  • Nori sheets
  • Directions/Method
Note: Ingredients may have been altered from the original.
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