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Ingredients
  • subheading: STIR FRY SAUCE:
  • ¼ cup low sodium soy sauce
  • ½ cup low sodium beef broth
  • 3 tablespoons brown sugar
  • 2 teaspoon sesame oil
  • 1 ½ tablespoons cornstarch
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger or ginger paste
  • subheading: BEEF AND BROCCOLI:
  • 1 lb flank steak, skirt steak, or sirloin steak very thinly sliced (see notes)
  • 2 tablespoons vegetable oil
  • 1 large crown broccoli cut into bite-size florets
  • 2 tablespoons water
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