Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

juliasalbum.com

MrTooley

2 tablespoons olive oil

450g chicken (skinless, boneless chicken breasts or tenderloins)

1 teaspoon paprika

1 teaspoon Italian seasoning (thyme, oregano, basil - combined)

salt to taste

1.5 cups double cream

½ cup Parmesan cheese shredded

5 tomatoes (medium, chopped in large cubes)

3 cups fresh spinach or 1 cup cooked spinach

5 garlic cloves minced

¼ teaspoon red pepper flakes crushed

6 bacon strips cooked, drained off fat, and chopped

280g penne pasta (for gluten-free version, use gluten-free brown-rice penne)

½ cup Parmesan cheese shredded, for serving

Note: Ingredients may have been altered from the original.

Directions at juliasalbum.com

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