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Sichuan Cucumber Salad
Ingredients
  • 5 dried red chile peppers
  • 5 teaspoons soy sauce
  • 1 spring onion, finely chopped
  • 1 tablespoon sesame oil
  • 2 teaspoons hot chile oil
  • 1 teaspoon soft dark brown sugar
  • 1 clove garlic, minced
  • ½ teaspoon Chinese black vinegar
  • ½ teaspoon toasted white sesame seeds
  • 2 cucumbers - peeled, seeded, and cut into 2-inch strips
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