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Champagne Cake with Buttercream Frosting
Ingredients
  • subheading: Cake:
  • 2 ¾ cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 5 large egg whites, room temperature
  • 1 cup Champagne, room temperature
  • 2 teaspoons vanilla extract
  • 2 teaspoons vegetable oil
  • 1 ¼ cups sugar
  • ¾ cup butter, softened
  • subheading: Champagne Buttercream Frosting:
  • 1 ¾ cups butter, softened
  • 6 cups powdered sugar
  • 4 to 5 tablespoons Champagne
  • 1 teaspoon vanilla extract
  • Sprinkles, if desired
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