https://www.copymethat.com/r/GjeWmm3r5/champagne-cake-with-buttercream-frosting/
92225232
Eq0AYyr
GjeWmm3r5
2024-09-17 12:31:11
Champagne Cake with Buttercream Frosting
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Ingredients
- subheading: Cake:
- 2 ¾ cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 5 large egg whites, room temperature
- 1 cup Champagne, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons vegetable oil
- 1 ¼ cups sugar
- ¾ cup butter, softened
- subheading: Champagne Buttercream Frosting:
- 1 ¾ cups butter, softened
- 6 cups powdered sugar
- 4 to 5 tablespoons Champagne
- 1 teaspoon vanilla extract
- Sprinkles, if desired
Steps
Directions at bourbonandhoney.com
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